Wednesday, November 14, 2007

Gingersnaps Update

Oh my. Yes. These are good, and the Almond Bark (melting chocolate) worked perfectly in the microwave, following the instructions.

nicely becomes this

nicely become this

I think my previous attempt was foiled by either impatience and having heat too high or using my beloved wooden spoon (LOVE the spoon) because if not entirely dry they can contain just enough moisture to create very bad things. Next time I'll try to remember to add the butter like the recipe says so that they look a little "warmer" than the stark white.


Talk to me.