Click for larger images (because they do look better full-sized) or take a peek at the entire album at once and/or watch as a slideshow at this link.
|Highlights of My Interpretation (and Slight Adaptation) of Rachel Ray's Sliced Steak Stroganoff in French Bread (aka Strogie-Hoagies) (click link for actual recipe - yes they changed the link after I posted this...)|
|Watercress (another first in my kitchen)||Ingredients (dry vs. fresh dill, onion powder vs. onion)||Butter, Olive Oil, Together in Heaven (and in my pan)|
|Cooked||My Helper/Kitchen Muse||Broth|
|Making Yummy Even Yummier||1/3 Cup Anything Good = 1/3 Rounded Cup Instead!||Lemon Juice & Dill - Almost Done!|
|The Hoagie, Naked||The Hoagie, Dressed||The Hoagie Dressed, Accessorized|
|Me, Ready for Lunch, Perpetually|