I made it again last night, but the pan was still just a little too hot, so the eggs started to scramble just a little. And I completely forgot to save and add some of the pasta water, which made it almost silky last time. Still, it was better than any carbonara I've ever eaten at a restaurant. I also might have added just a little shredded cheese to the egg mix, too. Also not how it's really done, but no regrets here.
Go make this right now.
|36/366 - Carbonara. From Scratch.|